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Celebrating the Pawikan
 
It was a cloudy afternoon when we went to Morong, Bataan, a three-hour ride from Manila. The town of Morong occupies about 16 percent of Bataan’s total land area and lies in the western part of Bataan.
 
 
Some 8,000 hectares are part of the Subic Bay Metropolitan Authority reservation area and about 9,000 hectares are identified as water shed-primary growth forest area. Industries in Morong include mango/cashew production, vinegar-making, and basketry.

We visited Morong upon the invitation of the Provincial Tourism Office of Bataan to witness the third Pawikan Festival 2007. Pawikans are marine turtles that, for years, were hunted for their meat and their eggs. Each year Morong celebrates the town’s pawikan conservation efforts.

Six groups from different schools participated in the very colorful street dancing competition

An early morning “Save the Pawikan Walk for a Cause” saw members of different government agencies and non-government organizations walk from Morong to the Pawikan Conservation Center for body painting and paddle painting contests, sand sculpture, beach volleyball and kite flying activities.

The Pawikan Con-servation Center was also on hand to talk about their efforts to let guests know more about these sea turtles. They said all seven species are now highly threatened.

They have a powerful paddle like flippers which they use to navigate but which they cannot retract to their protective shells. This sets them apart from their freshwater counterparts.

Most male pawikan spend their entire life in the sea while the female come to their nesting beach during the coldest months of the year to lay their soft and leathery ping-pong-shaped eggs.

It is the job of entities like the Pawikan Conservation Center to make sure the eggs are safe from human poachers so they can hatch after 40 to 60 days depending on the temperature of the sand.

This is what we came to see: dozens of baby pawikan flapping out to the sea where they will feed and grow and instinctively return to the beach where they were hatched after 25 years when they are ready to lay their own eggs.

There are threats all throughout the life of the turtles. Adult female turtles are hunted and killed in their nesting beaches when they come during nesting season. Their meat serve as food for communities while their shells and skin are used for many illegal by-products like comb, guitars and other adornment
The eggs, on the other hand, are gathered and sold in the black market where they command high prices because of misconceived aphrodisiac effects.

If the eggs are hatched, the baby turtles commonly fall prey to birds, crabs, big fish and many other predators with only 1 to 3 percent of the turtles reaching maturity. That is why Bataan community organization in Morong named Bantay Pawikan Inc. that started the first community-based conservation program of marine turtles with the help of United Nations Development Programme and the provincial government in 1999. Soon other communities and groups in neighboring towns replicated the conservation work.

The efforts now collectively contribute to the protection of nesting turtles, collection and hatching of eggs and releasing of hatchlings to the sea.

– Anselmo V. Talagtag, Jr.
 
 
 
Photos by Teodoro L. Pelaez
 
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