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TriNoMa's got it all, too!
 
The TriBeCa, or Triangle Below Canal Street in Manhattan, New York was once an industrial district but is now one of the most sought-after zip codes in the entire USA. The Fil-Invest Corporation and Ayala Lands Philippines have their own version of the TriBeCa – the TriNoMa. It stands for “Triangle in Northern Metro Manila” and is set to rival the dominance of the long-standing SM City North Edsa. Unlike TriBeCa however, the Trinoma isn’t a plush residential neighborhood but a plush mall.
 
 

SM’s biggest challenge

For decades, SM has been the biggest player in the northern part of Metro Manila as a place to hang out and shop. But with the introduction of the Trinoma, SM has certainly found its worthy challenger. The North Triangle used to be a no-man’s land before the construction of the Metro Railway Transit (MRT 3) train depot and subsequently, the Trinoma. Now, it’s a buzzing district ripe for development. It has certainly turned the image of Northern Quezon City around.

The Trinoma is located over the aforementioned MRT 3 depot. The first thing you’ll notice is the elaborate architecture, not usually found in SM Malls. The aisles are wide and the ceilings are higher, giving you the feeling of freedom inside an enclosed space. It boasts of 600 shops, six all-digital cinemas, and a state-of-the-art THX cinema. Crossings and Landmark department stores are also in the mall. The stores are basically the same as those found in other Ayala Malls, like Glorietta or Greenbelt. Expensive brand names like Lacoste and Florsheim can be found in Trinoma as well. There is a rooftop park and a gravity-defying reverse waterfall where the water flows upward instead of the traditional and boring downward flow. The developers of Trinoma even said that their new mall is a mixture of both Glorietta and Greenbelt—fast and furious Glorietta meets calm and relaxed Greenbelt.

Getting there

Getting to Trinoma is easy. The North Avenue terminus of the MRT is directly linked to the mall. There is a bus stop and jeepney stop along EDSA and an access road to North Avenue and Mindanao Avenue is now open. Parking will never be a problem because of the 3,000-car capacity parking building just beside the mall. Most people say it’s easier to go to Trinoma than SM North because of the direct access to the MRT.

For your shopping convenience

Finding the shops or restaurants that you want are easy with all the signs posted in the mall. Ayala even devised a zoning plan inside the mall, where one section is dedicated to children and another just for adults. A number of stores have yet to open, though, but the Trinoma management said that more than 90% of the stores available have already been leased. This does not stop the crowds from coming to Trinoma, as most of the restaurants are already open. There is a food court too, but it’s a bit small considering the size of the mall.

QC’s newest mall may be the place to be now. With all the amenities and state-of-the-art features, the Trinoma is certainly riding high on the list of must-see pasyalan places.

 
 
Try nyo na ang Tri·MoNa
 
Along busy Anonas Extension in Sikatuna Village, Quezon City is a not-so-noticeable restaurant that most of its clients patronize because of word of mouth.

It’s called Tri·MoNa, a spoof of the latest Ayala mall, TriNoMa (see related story), coined by the witty singer-songwriter Gary Granada. Actually, the place is easy to miss mainly because its front door signage says People’s Global Exchange, a non-governmental organization which manages Tri·MoNa as a form of sustenance for their org and other NGOs.

What’s special about Tri·MoNa, though, is that it promotes “slow food” in contrast to the usual fast food we urban dwellers have grown accustomed to. This means the restaurant serves freshly cooked food, unlike the pre-cooked fare that’s simply reheated in other places. At Tri·MoNa, most of the ingredients are organically grown and contain no preservatives. They also make sure that they stay away from GMOs or genetically modified ingredients.

“Ang gusto namin ay pagkaing pampalakas ng natural na resistensya, pampahaba ng buhay…at siempre umaayon sa ating tradisyonal na Pilipinong kusina at pansariling panlasa,” says Tri·MoNa’s “Mani’t Pesto” (manifesto).

True to its word, Tri·MoNa’s menu boasts of traditional Filipino dishes such as burong dalag at mustasa, bibingkang galapong, inihaw na hito, kinilaw na hipon, ensaladang pako, ginataang kuhol and a lot more, depending on what’s available in the market. Their regular patrons usually call them to ask what their specialty is for the day. Others phone in their requested menu. On the day we paid Tri·MoNa a visit, they were serving humongous crabs which just arrived from Davao.

We gave their Kinilaw na Blue Marlin (P120) a try. Pangging Santos, general manager of Tri·MoNa, shared that for their kinilaw dishes, they only use native suka (vinegar) instead of the commercially produced ones to enhance the taste. I was never a fan of kinilaws until I tasted their Kinilaw na Blue Marlin. Masarap, as in! Babalik ako is all I can say.

All their rice dishes are served with organic brown rice. When we requested for red chili peppers, they gave us a pot of chili plant. ‘Di ba ang fresh? They also serve the famous Alamid or civet droppings coffee for P150 a cup.

The two other dishes we tried, the Teriyaki Blue Marlin (P120) and the Cheese Spring Roll (P50), are both gustatory delights. I especially liked the Cheese Spring Roll because it’s stuffed with Kesong Puti instead of the usual cheddar and combined with fresh basil leaves.

Every bite we took felt like we were eating our way to health. Nice feeling, eh? But aside from that, visiting Tri·MoNa gives everyone the opportunity to help sustain the livelihood programs of various NGOs. Some sell their hand-painted goodies and homemade products in the store, while others simply promote their causes. Nevertheless, it is refreshing to find still another place like Tri·MoNa in Kyusi, often referred to as NGO county because many of the orgs have offices there. Kaya, try nyo na rin.
 
 
by Ronalisa Co
 
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